First NEIPA - Beer Recipe - Brewer's Friend

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First NEIPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday July 24th 2020
1.075
1.020
7.2%
40.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 6.52 5.1%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 20 min 8.45 5.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 8.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 10.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
11.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"First NEIPA" No Profile Selected beer recipe by Joe. All Grain, ABV 7.21%, IBU 40.17, SRM 6.07, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic) Other: (Beer Nutrient)
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  • Last Updated: 2020-08-30 16:01 UTC