Colognian Dialect - Beer Recipe - Brewer's Friend

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Colognian Dialect

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - MaltGems™ Synergy Select Pilsen Malt, Briess2 lb MaltGems™ Synergy Select Pilsen Malt, Briess $ 1.89 / lb
$ 3.78 		38 1.8 30%
0.34 lb Briess - Carapils Malt0.335 lb Carapils Malt $ 1.78 / lb
$ 0.60 		34.5 1.5 5%
4 lb Bestmalz - German Pilsen Malt4 lb German Pilsen Malt $ 1.85 / lb
$ 7.40 		38 1.7 60%
0.34 lb Briess - Ashburne Mild Malt0.335 lb Ashburne Mild Malt $ 1.99 / lb
$ 0.67 		37 5.3 5%
6.67 lbs / $ 12.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc Hops Pellets - Germany1 oz Hallertau Blanc Hops Pellets - Germany Hops $ 2.29 / oz
$ 2.29 		Pellet 7.5 Whirlpool at 170 °F 1 min 2.92 25%
1 oz Loral Hops Pellets1 oz Loral Hops Pellets Hops $ 2.49 / oz
$ 2.49 		Pellet 7.5 Whirlpool at 170 °F 20 min 3.26 25%
1 oz Loral Hops Pellets1 oz Loral Hops Pellets Hops $ 2.49 / oz
$ 2.49 		Pellet 7.5 Boil at 212 °F 1 min 1.37 25%
1 oz Hallertau Blanc Hops Pellets - Germany1 oz Hallertau Blanc Hops Pellets - Germany Hops $ 2.29 / oz
$ 2.29 		Pellet 7.5 Boil 20 min 19.18 25%
4 oz / $ 9.56
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.18 / g
$ 0.36 		Fining Boil 10 min.
6.50 gal Distilled Bottled Water $ 0.94 / gal
$ 6.11 		Other Mash 0 min.
$ 6.47
 
Yeast
SafAle - SafAle K-97 German Ale Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 152 °F 1 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
Top Off -- -- --
1 gal Sparge 170 °F 154 °F 5 min
Starting Mash Thickness: 4.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.7 qt/lb 0.39 1.6  
Mash volume with grains (equipment estimates 0.35 g | 1.4 qt) 0.42 1.7  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

Characterized by a light pilsner-like color, this light, sessionable beer has a BU:GU ratio of about .55. The malty characteristics are light with a touch of honey and table sugar. Hops aromas include flowers, lemon peel, plumb, passion fruit, gooseberry, lemongrass, and white grapes. Hops flavors are exceptionally fresh and flavor this beer with passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, floral notes, pepper, lemon-citrus and dark fruit.

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  • Last Updated: 2020-07-24 15:16 UTC