BrusIpa - Beer Recipe - Brewer's Friend

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BrusIpa

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 24th 2020
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

1.055
1.011
5.8%
57.3
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Finland - Pale Ale Malt1.75 kg Pale Ale Malt 36 2 47.9%
1.75 kg Finland - Vienna Malt1.75 kg Vienna Malt 36 3 47.9%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 12 First Wort 40 min 24.15 10.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 10 Boil 20 min 9.61 7.1%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12 Boil 5 min 3.8 7.1%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 10 Boil 5 min 1.58 3.6%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12 Boil 5 min 3.8 7.1%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12 Whirlpool 15 min 3.75 7.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 10 Whirlpool 15 min 3.13 7.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12 Whirlpool 15 min 7.5 14.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 7 17.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 7 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Epsom Salt Water Agt Mash 1 hr.
3 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 71 °C 65 °C 60 min
4.6 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 4.84 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 17.7
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16
Total: 22.6  
Equipment Profile Used: System Default
"BrusIpa" American IPA beer recipe by HPääSP22. All Grain, ABV 5.79%, IBU 57.32, SRM 9.61, Fermentables: (Pale Ale Malt, Vienna Malt, Cookie Malt) Hops: (Chinook (13 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-07-24 06:57 UTC