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Awesome Recipe

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 181 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 24th 2020
1.074
1.012
8.1%
83.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 69.4%
5.60 kg German - Vienna5.6 kg Vienna 37 4 11.1%
2.80 kg German - Munich Light2.8 kg Munich Light 37 6 5.6%
7 kg Flaked Rice7 kg Flaked Rice 40 0.5 13.9%
50.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g polaris280 g polaris Hops Pellet 18 Boil 60 min 65.49 12.6%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Boil 30 min 17.48 6.3%
445 g Citra445 g Citra Hops Pellet 11 Boil 0 min 20%
445 g Mosaic445 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 0 min 22.5%
208 g Mosaic208 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
208 g Citra208 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.3%
2,226 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.8 L Strike 77 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 174.75 L. Suggest reducing initial water volume to 45.4 L and adding 129.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.06 L. Suggest reducing strike water volume to 12.14 L and adding 88.66 L sparge/top-off. 100.8
Strike water volume at mash thickness of 2 L/kg 100.8
Mash volume with grains 134.1
Grain absorption losses -50.4
Remaining sparge water volume (equipment estimates 125.3 L) 135.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 174.8 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil Volume (equipment estimates 160 L) 181
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 181 L) 160
Total: 236.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.05%, IBU 82.97, SRM 6.54, Fermentables: (Pale Ale, Vienna, Munich Light, Flaked Rice) Hops: (polaris, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 06:09 UTC