Šaus american blonde - Beer Recipe - Brewer's Friend

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Šaus american blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 24th 2020
1.047
1.012
4.6%
26.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 69.4%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 13.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.6%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 2.8%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 4.6%
5 kg German - Vienna5 kg Vienna 37 4 4.6%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Aurora250 g Aurora Hops Pellet 8 Boil 55 min 10.23 23.8%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 35 min 8.67 19%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 12 min 3.07 19%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 1.46 19%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 5 min 2.65 19%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
270 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.8 L. Suggest reducing initial water volume to 45.4 L and adding 468.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.28 L 432
Strike water volume at mash thickness of 4 L/kg 432
Mash volume with grains 503.3
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 190.7 L) 296.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.8 L) 620
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 500 L) 560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 560 L) 500
Total: 728.9  
Equipment Profile Used: System Default
"Šaus american blonde" Blonde Ale beer recipe by SEBASTIJAN RUPAR. All Grain, ABV 4.59%, IBU 26.08, SRM 4.32, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Cara 20L, Wheat, Vienna) Hops: (Aurora, Centennial, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-25 05:46 UTC