Epic brewing chocolate coffee stout - Beer Recipe - Brewer's Friend

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Epic brewing chocolate coffee stout

287 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerandbrewing.com
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 24th 2020
1.087
1.015
9.4%
99.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 71.6%
0.50 lb Ireks - Munich Malt0.5 lb Munich Malt 36.8 8 6%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 4.5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6%
5 oz Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt 33.6 350 3.7%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.2%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11 Boil 60 min 40.21 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 43.62 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 15.73 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz coffee Flavor Secondary 4 days
3.90 oz cocao nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.97 23.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Epic brewing chocolate coffee stout" Russian Imperial Stout beer recipe by Beerandbrewing.com. BIAB, ABV 9.39%, IBU 99.56, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, CaraAroma, Munich Type I, Organic Chocolate Malt, Carafa Special Type III, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (coffee, cocao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:10 UTC