#147 banana chip - Beer Recipe - Brewer's Friend

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#147 banana chip

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday July 24th 2020
1.081
1.017
8.5%
15.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 45.5%
5 kg Briess - Wheat Malt, White5 kg Wheat Malt, White 39.1 2.5 45.5%
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 35.9 10 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 15.9 32%
68 g Cascade68 g Cascade Hops Pellet 7 Boil 0 min 68%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
3 g Yeast Nutrient Other Boil 15 min.
150 g banana chip Other Other 7 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- -- --
30 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"#147 banana chip" Fruit Beer recipe by s.j lee. All Grain, ABV 8.46%, IBU 15.9, SRM 6.61, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L) Hops: (Cascade) Other: (5.2 pH Stabilizer, Yeast Nutrient, banana chip)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 07:47 UTC