Moutere Brown IPA (Black Malt) - Beer Recipe - Brewer's Friend

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Moutere Brown IPA (Black Malt)

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DilbertBeer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 24th 2020
1.055
1.009
6.0%
41.6
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 85.1%
0.09 kg New Zealand - Medium Crystal Malt0.085 kg Medium Crystal Malt 35.4 56.35 1.4%
0.09 kg Crisp Malting - Black0.09 kg Black 34.5 600 1.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.1%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 15.8 Boil 30 min 29.16 15.4%
50 g Moutere50 g Moutere Hops Pellet 15.8 Whirlpool at 80 °C 30 min 12.42 38.5%
60 g Moutere60 g Moutere Hops Pellet 15.8 Dry Hop 4 days 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 67 °C 66 °C 50 min
Temperature 66 °C 78 °C 10 min
16.3 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Moutere Brown IPA (Black Malt)" Specialty IPA: Brown IPA beer recipe by DilbertBeer. All Grain, ABV 5.98%, IBU 41.58, SRM 15.3, Fermentables: (Ale Malt, Medium Crystal Malt, Black, Rolled Oats, Rice Hulls) Hops: (Moutere) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 06:29 UTC