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California Common

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 24th 2020
1.052
1.010
5.5%
40.6
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 35.6%
1.50 lb Munich1.5 lb Munich 37 6 17.8%
6 oz American - Victory6 oz Victory 34 28 4.4%
0.50 lb Northern Brewer - American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 5.9%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.7%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 35.6%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer (7.8 AA)1.8 oz Northern Brewer (7.8 AA) Hops Pellet 7.4 Boil 60 min 31.44 47.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.13 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 66 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"California Common" California Common beer recipe by PrattBrewers. Partial Mash, ABV 5.46%, IBU 40.57, SRM 11.96, Fermentables: (Maris Otter Pale, Munich, Victory, American - Caramel / Crystal 60L, Black Malt - 2-Row, CBW® Golden Light ) Hops: (Northern Brewer (7.8 AA), Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-03-04 03:15 UTC