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Awesome Recipe

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday July 24th 2020
1.038
1.010
3.8%
17.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 8.6%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.02 20%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Dry Hop at 25 °C 1 days 80%
100 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates -1 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 15.8  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by c6. All Grain, ABV 3.75%, IBU 17.02, SRM 15.16, Fermentables: (Maris Otter Pale, Brown Malt, CaraMalt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 17:59 UTC