Auburn APA #10 (Tropical) - Beer Recipe - Brewer's Friend

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Auburn APA #10 (Tropical)

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday July 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.81 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.16 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.16 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.09 11.8%
0.50 oz Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Pellet 22 Whirlpool at 180 °F 15 min 5.34 5.9%
0.50 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) Hops Pellet 14.5 Whirlpool at 180 °F 15 min 3.52 5.9%
0.50 oz Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Pellet 22 Dry Hop 3 days 0 5.9%
0.50 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo)0.5 oz Yakima Chief Hops - Amarillo LupuLN2 (Cryo) Hops Pellet 22 Dry Hop 3 days 0 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 0 23.5%
1 oz Yakima - Citra Cryo1 oz Yakima - Citra Cryo Hops Pellet 22 Dry Hop 3 days 0 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1.40 g Gypsum Water Agt Other 0 min.
0.80 g Calc Water Agt Other 0 min.
1.60 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.9  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates):

Ca: 76
Mg: 9
Na: 14
S04: 78
Cl: 60

OG: 1.057

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  • Last Updated: 2021-07-07 01:50 UTC