cream ale da alegria - Beer Recipe - Brewer's Friend

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cream ale da alegria

105 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday July 24th 2020
1.035
1.005
3.9%
13.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 70%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 15%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.5 50%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 20 min 5.15 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 427.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.09 L. Suggest reducing initial strike volume to 39.79 L and adding 38.69 L sparge/top-off. 78.5
Strike water volume (equipment estimates 78.3 L) 78.5
Mash volume with grains (equipment estimates 83.9 L) 84.1
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 69.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 64
Top off amount 6
Volume into fermentor 70
Total: 78.5  
Equipment Profile Used: System Default
"cream ale da alegria" Cream Ale beer recipe by Wanderson luminato. BIAB, ABV 3.91%, IBU 13.64, SRM 2.2, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 10:38 UTC