Boom Sauce Clone - Beer Recipe - Brewer's Friend

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Boom Sauce Clone

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday July 24th 2020
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1.079
1.017
8.2%
78.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 44%
3.50 lb United Kingdom - Pale 2-Row3.5 lb Pale 2-Row 38 2.5 22%
2.20 lb American - Red Wheat2.2 lb Red Wheat 38 2.5 13.8%
1.20 lb German - Spelt Malt1.2 lb Spelt Malt 37 2 7.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.75 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.56 8.3%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 10 min 7.84 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.62 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 1.46 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 2.13 4.2%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Whirlpool 10 min 2.52 4.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 5.3 8.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Whirlpool 10 min 1.7 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Dry Hop 5 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.96 27.8  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Boom Sauce Clone" American IPA beer recipe by Skails. All Grain, ABV 8.21%, IBU 78.87, SRM 5.15, Fermentables: (Pilsner, Pale 2-Row, Red Wheat, Spelt Malt, Oat Malt, Flaked Oats) Hops: (Warrior, Amarillo, Ella, Mosaic, Falconer's Flight)
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  • Last Updated: 2020-07-24 18:28 UTC