Oak Barrel Cherry Belgium Tripel - Beer Recipe - Brewer's Friend

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Oak Barrel Cherry Belgium Tripel

282 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Bartlett
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday July 24th 2020
1.085
1.019
8.7%
34.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - CBW® Golden Light 3.15 lb CBW® Golden Light 41 4 29.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light - (late boil kettle addition) 41 4 56.3%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 15 min.
1.50 oz Natrual Cherry Flavor Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Omega oyl-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

2 weeks primary
2 months in Oak Barrel
Bottle Conditioned

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  • Last Updated: 2020-07-24 00:43 UTC