Freezer Cleaner II - Beer Recipe - Brewer's Friend

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Freezer Cleaner II

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 24th 2020
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1.052
1.011
5.3%
46.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.1%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 18%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 25.7 16.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 10.2 13.6%
70 g Pride of Ringwood70 g Pride of Ringwood Hops Pellet 10 Whirlpool at 80 °C 0 min 8.52 23.7%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 0 min 1.85 12.9%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 22.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 10.2%
295 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Freezer Cleaner II" American Pale Ale beer recipe by ATGANI Brew Co. All Grain, ABV 5.29%, IBU 46.28, SRM 9.01, Fermentables: (Pale 2-Row, Vienna Malt, CaraMunich I, Flaked Oats, Amber) Hops: (Fuggles, Pride of Ringwood, Hallertau Hersbrucker, Amarillo, Simcoe)
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  • Last Updated: 2022-07-21 04:08 UTC