HuizenBrau Wit - Beer Recipe - Brewer's Friend

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HuizenBrau Wit

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.94 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.25 29
Equipment Profile Used: System Default
"HuizenBrau Wit" Witbier beer recipe by THUI. BIAB, ABV 4.75%, IBU 16.94, SRM 3.95, Fermentables: (Premium Pilsner, Flaked Wheat, White Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 23:36 UTC