no.7 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

no.7 IPA

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 23rd 2020
1.055
1.011
5.9%
55.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 87.2%
300 g German - Carapils300 g Carapils 35 1.3 5%
200 g Simpsons - Oat Malt200 g Oat Malt 28 2 3.4%
260 g German - Vienna260 g Vienna 37 4 4.4%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral (14.5 AA)25 g Admiral (14.5 AA) Hops Pellet 12.6 Boil 60 min 34.54 13.5%
20 g Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops Pellet 12.6 Boil 10 min 10.02 10.8%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Aroma 5 min 1.09 5.4%
20 g Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops Pellet 12.6 Whirlpool 0 min 5.48 10.8%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 0 min 4.35 21.6%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 5 days 27%
20 g Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops Pellet 12.6 Dry Hop 0 days 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 74 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 17.5 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"no.7 IPA" English IPA beer recipe by Brewer #329922. All Grain, ABV 5.85%, IBU 55.48, SRM 5.29, Fermentables: (Finest Maris Otter, Carapils, Oat Malt, Vienna) Hops: (Admiral (14.5 AA), East Kent Goldings (5 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 16:52 UTC