no.7 IPA
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Admiral (14.5 AA)25 g Admiral (14.5 AA) Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
34.54 |
13.5% |
20 g |
Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
10.02 |
10.8% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1.09 |
5.4% |
20 g |
Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
5.48 |
10.8% |
40 g |
East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
4.35 |
21.6% |
50 g |
East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
27% |
20 g |
Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
10.8% |
185 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Admiral (14.5 AA) (Pellet) 85 g Admiral (14.5 AA) (Pellet) Hops |
|
50.04 |
45.9% |
100 g |
East Kent Goldings (5 AA) (Pellet) 100 g East Kent Goldings (5 AA) (Pellet) Hops |
|
5.44 |
54% |
185 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.69 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 17.5 L)
|
21.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
4.3 |
Going into fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"no.7 IPA" English IPA beer recipe by Brewer #329922. All Grain, ABV 5.85%, IBU 55.48, SRM 5.29, Fermentables: (Finest Maris Otter, Carapils, Oat Malt, Vienna) Hops: (Admiral (14.5 AA), East Kent Goldings (5 AA)) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-08-11 16:52 UTC