Between Gigs IPA - Beer Recipe - Brewer's Friend

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Between Gigs IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 23rd 2020
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1.066
1.016
6.7%
63.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 60 min 4.09 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 25 min 49.99 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.53 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Between Gigs IPA" American IPA beer recipe by rlumley. All Grain, ABV 6.67%, IBU 63.61, SRM 11.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Rice Hulls) Hops: (Styrian Goldings (5.5 AA), Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 16:15 UTC