Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.074
1.015
7.7%
22.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 1.6 76.3%
10 kg Canadian - Honey Malt10 kg Honey Malt 37 25 3.4%
10 kg Belgian - Aromatic10 kg Aromatic 33 38 3.4%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.5%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 8.5%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5 Boil 60 min 11.33 33.3%
1.50 kg Styrian Goldings1.5 kg Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.27 50%
0.50 kg Styrian Goldings0.5 kg Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.38 16.7%
3 kg / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 28.33 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 920.7 L 742.5
Strike water volume at mash thickness of 2.8 L/kg 742.5
Mash volume with grains (equipment estimates 918.2 L) 920.7
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 529.5 L) 578.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1001.1 L) 1050
Volume increase from sugar/extract (late additions) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 1000
Total: 1320.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by KMcQ. All Grain, ABV 7.68%, IBU 21.97, SRM 6.55, Fermentables: (Pilsner, Honey Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 21:23 UTC