Vanphibian - Beer Recipe - Brewer's Friend

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Vanphibian

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday July 23rd 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.081
1.020
7.9%
23.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 75%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.5%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 10 min 5.56 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.64 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
3 oz Sabro3 oz Sabro Hops Pellet 15 Boil 0 min 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 21.4%
3 oz Sabro3 oz Sabro Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 21.4%
14 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.23 g | 60.9 qt) 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.28 g | 61.1 qt) 15 60  
Total: 23.25 93
Equipment Profile Used: System Default
"Vanphibian" Specialty IPA: New England IPA beer recipe by donop12. All Grain, ABV 7.94%, IBU 23.38, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Sabro, Mosaic)
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  • Last Updated: 2020-07-23 20:39 UTC