Little Red Bird - Beer Recipe - Brewer's Friend

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Little Red Bird

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 23rd 2020
1.088
1.014
9.7%
50.2
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 53.3%
3.50 lb Briess - Brewers Red Wheat Flakes3.5 lb Brewers Red Wheat Flakes 32.2 2 18.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10.7%
24 oz Orange (Blood Orange)24 oz Orange (Blood Orange) - (late boil kettle addition) 4.05 0 8%
10 oz Gladfield - Big O, Malted Oats10 oz Big O, Malted Oats 27.5 2.28 3.3%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 3.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.7%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 60 min 34.33 30.5%
57 g Motueka57 g Motueka Hops Pellet 7 Boil 10 min 14.19 34.8%
57 g Motueka57 g Motueka Hops Pellet 7 Boil 1 min 1.69 34.8%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp blood orange zest Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 9 5 6 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.63 30.5  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5.5 22  
Total: 12.16 48.6
Equipment Profile Used: System Default
"Little Red Bird" Braggot beer recipe by Zymurgy. All Grain, ABV 9.68%, IBU 50.21, SRM 6.38, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Honey, Orange (Blood Orange), Big O, Malted Oats, Honey Malt, Acidulated Malt) Hops: (Motueka) Other: (blood orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 06:50 UTC