GD Landlord - Beer Recipe - Brewer's Friend

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GD Landlord

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday July 23rd 2020
1.044
1.013
4.1%
35.6
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 96.2%
4.70 oz American - Wheat4.7 oz Wheat 38 1.8 3.1%
1.05 oz American - Black Malt1.05 oz Black Malt 28 500 0.7%
149.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops Pellet 6.4 Boil 90 min 20.88 21.1%
1 oz Celeia1 oz Celeia Hops Pellet 2.7 Boil 90 min 11.01 26.3%
1 oz Celeia1 oz Celeia Hops Pellet 2.7 Boil 10 min 3.73 26.3%
1 oz Celeia1 oz Celeia Hops Pellet 2.7 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
49.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 151 °F 60 min
4.6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/.

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  • Last Updated: 2020-07-23 20:52 UTC