Macho Alfa Ale w/ vienna
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
cascade0.75 oz cascade Hops |
$ 0.94 / oz
$ 0.71 |
Pellet |
7 |
Boil
|
60 min |
8.23 |
33.3% |
1.50 oz |
cascade1.5 oz cascade Hops |
$ 0.94 / oz
$ 1.41 |
Pellet |
7 |
Boil
|
15 min |
8.17 |
66.7% |
2.25 oz
/ $ 2.12
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
cascade (Pellet) 2.2499999948533 oz cascade (Pellet) Hops |
$ 0.94 / oz
$ 2.11 |
16.4 |
100% |
2.25 oz
/ $ 2.11
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
cont |
Fly Sparge |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Macho Alfa Ale w/ vienna" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.76%, IBU 16.4, SRM 4.9, Fermentables: ( Standard 2-Row, Goldpils Vienna Malt, Crystal Oak) Hops: (cascade)
Last Updated and Sharing
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- Last Updated: 2020-07-25 23:20 UTC