Macho Alfa Ale w/ vienna - Beer Recipe - Brewer's Friend

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Macho Alfa Ale w/ vienna

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 23rd 2020
1.053
1.009
5.8%
16.4
4.9
n/a
26.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Standard 2-Row14.5 lb Standard 2-Row $ 0.72 / lb
$ 10.44 		36.8 1.8 69%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt $ 1.17 / lb
$ 5.85 		36.8 3.5 23.8%
1.50 lb Ireks - Crystal Oak1.5 lb Crystal Oak $ 0.70 / lb
$ 1.06 		36.3 12.5 7.1%
21 lbs / $ 17.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz cascade0.75 oz cascade Hops $ 0.94 / oz
$ 0.71 		Pellet 7 Boil 60 min 8.23 33.3%
1.50 oz cascade1.5 oz cascade Hops $ 0.94 / oz
$ 1.41 		Pellet 7 Boil 15 min 8.17 66.7%
2.25 oz / $ 2.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.49 / each
$ 6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal cont Fly Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Macho Alfa Ale w/ vienna" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.76%, IBU 16.4, SRM 4.9, Fermentables: ( Standard 2-Row, Goldpils Vienna Malt, Crystal Oak) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 23:20 UTC