WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 347.75 gal (1391 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 335.75 gal (1343 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt)
247.5
990
Strike water volume at mash thickness of 1.5 qt/lb
247.5
990
Mash volume with grains
300.3
1201.2
Grain absorption losses
-82.5
-330
Remaining sparge water volume
207.25
829
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 347.75 g | 1391 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
346
1384
Estimated amount in fermentor
346
1384
Total:
454.75
1819
Equipment Profile Used:
System Default
"Foeder Stuff" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.93%, IBU 0, SRM 4.19, Fermentables: (Pilsen Malt, Raw Wheat, Spelt Malt, Golden Naked Oats, Red Wheat, White Wheat)