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Harry Porter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 23rd 2020
1.052
1.015
4.9%
25.4
29.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Vienna3.7 kg Vienna 37 4 74.7%
500 g Crisp Malting - Brown Malt500 g Brown Malt 32.7 65 10.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5.1%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 6.1%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 2%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 25.41 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Harry Porter" Brown Porter beer recipe by wins. All Grain, ABV 4.89%, IBU 25.41, SRM 29.1, Fermentables: (Vienna, Brown Malt, Chocolate, Crystal Dark - 77L, Light Crystal Malt, Biscuit) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-25 07:29 UTC