Hugh de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hugh de Garde

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 23rd 2020
1.060
1.009
6.7%
20.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb Belgian - Pilsner16.67 lb Pilsner 37 1.6 70.4%
2.33 lb German - Spelt Malt2.33 lb Spelt Malt 37 2 9.8%
2.33 lb American - Aromatic Malt2.33 lb Aromatic Malt 35 20 9.8%
1.67 lb American - Special Roast1.67 lb Special Roast 33 50 7.1%
0.67 lb Belgian - CaraMunich0.67 lb CaraMunich 33 50 2.8%
23.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 8.93 9.7%
93.33 g Styrian Goldings93.33 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.02 90.3%
103.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.33 g coriander Spice Boil 15 min.
216.67 g Ginger Spice Mash 15 min.
10 g Grains of Paraidise Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
3.33 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.73 gal (54.91 qt). Suggest reducing strike water volume to 10.11 gal (40.43 qt) and adding 1.73 gal (6.91 qt) sparge/top-off. 11.84 47.3  
Strike water volume at mash thickness of 2 qt/lb 11.84 47.3  
Mash volume with grains 13.73 54.9  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
"Hugh de Garde" Bière de Garde beer recipe by Michael Kemp. All Grain, ABV 6.73%, IBU 19.95, SRM 11.44, Fermentables: (Pilsner, Spelt Malt, Aromatic Malt, Special Roast, CaraMunich) Hops: (Sorachi Ace, Styrian Goldings) Other: (coriander, Ginger, Grains of Paraidise)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 17:12 UTC