Kveik Mosaic IPA - Beer Recipe - Brewer's Friend

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Kveik Mosaic IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc-André Simard
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.063
1.013
6.6%
39.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.9%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 6.3%
0.22 kg American - Carapils (Dextrine Malt)0.222 kg Carapils (Dextrine Malt) 33 1.8 1.9%
11.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 31.83 19.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.78 26.9%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.9%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 26.9%
208 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipale CdL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 c. à thé Chlorure de Calcium
1 c. à thé Bicarbonate
1/2 c. à thé Acide Lactique
Dans l'eau chauffée au boil Kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Strike 73 °C 67 °C 60 min
34 L Sparge 75 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.5
Mash volume with grains (equipment estimates 40.1 L) 41.4
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

First recipe that I designed 100%
Simple but very pelased with the result.
Bright yellow color and high attenuation.
1st Dry hop in Krausen
Second 48h before kegging and crashing

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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:20 UTC