old rasputin - Beer Recipe - Brewer's Friend

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old rasputin

312 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Thursday July 23rd 2020
1.100
1.028
9.4%
39.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.07 kg German - Pale Ale19.07 kg Pale Ale 39 2.3 82.9%
1.22 kg United Kingdom - Carastan (30/37)1.22 kg Carastan (30/37) 35 34 5.3%
1.22 kg Finland - Crystal Malt 1001.22 kg Crystal Malt 100 35 38 5.3%
0.58 kg Finland - Chocolate Malt0.58 kg Chocolate Malt 31 338 2.5%
0.58 kg New Zealand - Brown Malt0.58 kg Brown Malt 34 90.36 2.5%
0.32 kg New Zealand - Roast Barley0.32 kg Roast Barley 32.7 736.04 1.4%
22.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cluster150 g Cluster Hops Pellet 6.5 Boil 60 min 35.67 50%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 2 min 1.81 25%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 2 min 2.32 25%
300 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2.41 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 87.36 L. Suggest reducing strike water volume to 30.23 L and adding 41.96 L sparge/top-off. 72.2
Strike water volume at mash thickness of 3.1 L/kg 72.2
Mash volume with grains (equipment estimates 58.2 L) 87.4
Grain absorption losses -23
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 57.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20.8
Top off amount 29.2
Going into fermentor 50
Total: 81.5  
Equipment Profile Used: System Default
"old rasputin" No Profile Selected beer recipe by Brewer #328431. All Grain, ABV 9.41%, IBU 39.8, SRM 35.79, Fermentables: (Pale Ale, Carastan (30/37), Crystal Malt 100, Chocolate Malt, Brown Malt, Roast Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 18:40 UTC