Buzzin' - Beer Recipe - Brewer's Friend

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Buzzin'

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Thursday July 23rd 2020
1.054
1.011
5.7%
9.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 81.1%
350 g Belgian - Biscuit350 g Belgian - Biscuit 35 23 6.3%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.5%
450 g Honey450 g Honey - (late boil kettle addition) 35 2 8.1%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Leaf/Whole 7.2 Boil 60 min 9.22 60%
8 g Target8 g Target Hops Pellet 10.4 Boil 1 min 0.42 40%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 73 °C 65 °C 60 min
25 L Sparge 79 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Buzzin'" Extra Special/Strong Bitter (ESB) beer recipe by J Hiom. All Grain, ABV 5.66%, IBU 9.64, SRM 8.64, Fermentables: ( Finest Pale Ale Maris Otter, Belgian - Biscuit, Crystal 60L, Honey) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 08:42 UTC