Mais Tropical - Beer Recipe - Brewer's Friend

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Mais Tropical

189 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2494 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Thursday July 23rd 2020
1.041
1.009
4.2%
22.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Dingemans - Pilsen300 kg Pilsen 36.8 1.7 77.9%
50 kg Weyermann - Rye Malt50 kg Rye Malt 36 3.7 13%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 6.5%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 2.6%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil 60 min 3.31 1.7%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil 60 min 3.31 1.7%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil 30 min 3.82 2.5%
300 g Barth-Haas - Citra300 g Citra Hops Pellet 12 Boil 30 min 3.82 2.5%
1,000 g Barth-Haas - Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 60 min 3.13 8.3%
1,000 g Barth-Haas - Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 3.13 8.3%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Whirlpool at 80 °C 25 min 1.92 8.3%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C Day 2 16.7%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Dry Hop at 22 °C Day 2 8.3%
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Dry Hop at 12 °C Day 2 16.7%
1,000 g Barth-Haas - Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 8.3%
2,000 g Barth-Haas - Ekuanot2000 g Ekuanot Hops Pellet 15 Dry Hop Day 2 16.7%
12,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 40 °C 45 °C 10 min
Temperature 45 °C 55 °C 10 min
Temperature 55 °C 69 °C 50 min
Temperature 69 °C 72 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1486.1 L 1232
Strike water volume at mash thickness of 3.2 L/kg 1232
Mash volume with grains 1486.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 1179.6 L) 1653.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2015 L) 2494
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2479 L) 2000
Total: 2885.9  
Equipment Profile Used: System Default
"Mais Tropical" American Pale Ale beer recipe by Medalhas virão.. All Grain, ABV 4.18%, IBU 22.42, SRM 3.36, Fermentables: (Pilsen, Rye Malt, Carafoam, Acidulated) Hops: (Citra, Mosaic, Ekuanot)
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  • Last Updated: 2020-07-23 17:55 UTC