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True Pattern

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wes
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 23rd 2020
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 28

1.063
1.015
6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 71.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 23.8%
6.40 oz Belgian - CaraVienne6.4 oz CaraVienne 34 20 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Simcoe (12.7 AA)3.7 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 60 min 10.91 5.4%
0.50 oz Mosaic (10.3 AA) / 0 Ounces0.5 oz Mosaic (10.3 AA) / 0 Ounces Hops Pellet 9.5 Boil 5 min 5.95 20.6%
0.30 oz Simcoe (12.7 AA)0.3 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 5 min 5 12.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 9.5 Boil 0 min 20.6%
1 oz Mosaic (10.3 AA) / 0 Ounces1 oz Mosaic (10.3 AA) / 0 Ounces Hops Pellet 9.5 Whirlpool at 160 °F 15 min 7.12 41.1%
2.43 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.67 22.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.34 1.4  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"True Pattern" Specialty IPA: New England IPA beer recipe by Wes. BIAB, ABV 6.26%, IBU 28.98, SRM 6.6, Fermentables: (Pale Ale, Rolled Oats, CaraVienne) Hops: (Simcoe (12.7 AA), Mosaic (10.3 AA) / 0 Ounces, Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 15:56 UTC