Mountain Drew - Beer Recipe - Brewer's Friend

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Mountain Drew

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday July 23rd 2020
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1.072
1.018
7.1%
78.5
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.5%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.22 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 16.46 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 15.73 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 18.04 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Mountain Drew" American IPA beer recipe by Willettd. All Grain, ABV 7.08%, IBU 78.45, SRM 4.9, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Acidulated Malt, Rolled Oats) Hops: (Amarillo, El Dorado, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 00:18 UTC