Enigma/Galaxy IPA - Beer Recipe - Brewer's Friend

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Enigma/Galaxy IPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday July 23rd 2020
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1.016
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Enigma1 oz Enigma Hops Pellet 10 Boil 60 min 30.84 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 10 Boil 10 min 11.18 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.93 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.76 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 10 Boil 5 min 6.15 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
- M12 Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.56 22.2  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Enigma/Galaxy IPA" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 8.21%, IBU 72.86, SRM 8.23, Fermentables: (Pale 2-Row, Munich Light) Hops: (Enigma, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 17:02 UTC