Far Far Away - Beer Recipe - Brewer's Friend

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Far Far Away

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday July 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 63.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 22.97 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 28.46 30.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 72 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 152 °F 152 °F 60 min
4 gal Sparge 190 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. 13 52  
Strike water volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Mash volume with grains (equipment estimates 13.99 g | 55.9 qt) 14.76 59  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

Double Dry Hopped All-Galaxy Hazy IPA

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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 16:58 UTC