chris stout - Beer Recipe - Brewer's Friend

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chris stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 23rd 2020
1.060
1.011
6.5%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter pale7 kg Maris Otter pale 38 2.4 85.4%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 2.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.1%
0.50 kg Weyermann - Chocolate wheat0.5 kg Chocolate wheat 0 400 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 25 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains (equipment estimates 8.9 L) 31.2
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 22.3
Going into fermentor 28
Total: 20.5  
Equipment Profile Used: System Default
"chris stout" Dry Stout beer recipe by Christos. All Grain, ABV 6.48%, IBU 0, SRM 33.87, Fermentables: (Maris Otter pale, Roasted Barley, Crystal 30L, Chocolate wheat) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-05-29 06:19 UTC