chris stout
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
25 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.6 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
25.7 |
Mash volume with grains (equipment estimates 8.9 L)
|
31.2 |
Grain absorption losses
|
-8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
22.3 |
Going into fermentor
|
28 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"chris stout" Dry Stout beer recipe by Christos. All Grain, ABV 6.48%, IBU 0, SRM 33.87, Fermentables: (Maris Otter pale, Roasted Barley, Crystal 30L, Chocolate wheat) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-05-29 06:19 UTC