chris red pale ale - Beer Recipe - Brewer's Friend

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chris red pale ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday July 23rd 2020
1.068
1.019
6.5%
13.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.1%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.09 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.75 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 25 °C 67 °C 60 min
22 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 9.3 L) 26.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"chris red pale ale" No Profile Selected beer recipe by Christos. All Grain, ABV 6.46%, IBU 13.84, SRM 8.64, Fermentables: (Pale Ale, Munich Type I, CaraRed) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 14:49 UTC