ÖHM - Plommonstop - Beer Recipe - Brewer's Friend

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ÖHM - Plommonstop

183 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hannes Christensen
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Thursday July 23rd 2020
1.056
1.010
6.0%
30.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 8.51 79.2%
300 g Viking - Chocolate Light300 g Chocolate Light 32 398.79 5.3%
350 g Belgian - Biscuit350 g Biscuit 35 59.88 6.2%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 50.01 8.8%
30 g United Kingdom - Extra Dark Crystal 160L30 g Extra Dark Crystal 160L 33 425.47 0.5%
5,680 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Northern Brewer50 g Northern Brewer Hops Pellet 7.3 Boil 45 min 22.99 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.15 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 12%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 5 20%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop Day 5 28%
250 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains (equipment estimates 5.3 L) 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.8 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 18  
Equipment Profile Used: System Default
"ÖHM - Plommonstop" American Brown Ale beer recipe by Hannes Christensen. All Grain, ABV 6%, IBU 30.14, SRM 31.68, Fermentables: (Maris Otter Pale, Chocolate Light, Biscuit, Château Cara Ruby, Extra Dark Crystal 160L) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:26 UTC