Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 23rd 2020
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1.047
1.013
4.5%
40.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.79 lb Canadian - Pale 2-Row7.79 lb Pale 2-Row 36 1.75 75.7%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 14.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.9%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 10 min 16.95 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.71 g | 18.9 qt) 5.33 21.3  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by bFow. All Grain, ABV 4.5%, IBU 40.57, SRM 9.36, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Caramel / Crystal 120L, Carafoam) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 16:08 UTC