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Quack

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 23rd 2020
1.061
1.011
6.5%
52.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger (8.5 AA)19 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 30 min 8.96 4.8%
13 g Galaxy (14.25 AA)13 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 10.27 3.3%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 30 min 8.32 2.6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 5 min 15.82 25.5%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 8.99 12.8%
100 g Ariana100 g Ariana Hops Pellet 10 Dry Hop 3 days 25.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.8%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 12.8%
392 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 15 52 6 2 212.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 65 °C 65 °C 60 min
25 L Sparge 78 °C 78 °C 78 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains 37.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 19.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Going into fermentor 35
Total: 52  
Equipment Profile Used: System Default
"Quack" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.48%, IBU 52.36, SRM 6.08, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Acidulated Malt) Hops: (Challenger (8.5 AA), Galaxy (14.25 AA), Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:13 UTC