052 West Coast v0.1 - Beer Recipe - Brewer's Friend

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052 West Coast v0.1

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: narleth
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 23rd 2020
1.059
1.014
5.9%
61.0
5.8
5.6
12.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.23 / lb
$ 8.61 		37 1.8 83.6%
0.75 lb Canada Malting - WHITE WHEAT MALT0.75 lb WHITE WHEAT MALT $ 1.45 / lb
$ 1.09 		38.1 3.5 9%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L $ 1.98 / lb
$ 0.99 		35 20 6%
2 oz Briess - Carapils Malt2 oz Carapils Malt $ 1.69 / lb
$ 0.21 		34.5 1.5 1.5%
8.37 lbs / $ 10.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 25.09 7.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 4.99 / lb
$ 0.16 		Pellet 7 Boil 60 min 20.52 14.3%
0.75 oz Cascade0.75 oz Cascade Hops $ 4.99 / lb
$ 0.23 		Pellet 7 Whirlpool at 212 °F 30 min 6.29 21.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool at 212 °F 30 min 4.28 7.1%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops $ 0.68 / oz
$ 0.17 		Pellet 16 Whirlpool at 212 °F 30 min 4.79 7.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 4.99 / lb
$ 0.16 		Pellet 7 Dry Hop 7 days 14.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.68 / oz
$ 0.34 		Pellet 16 Dry Hop 7 days 14.3%
0.50 oz Citra LupoMax0.5 oz Citra LupoMax Hops $ 2.00 / oz
$ 1.00 		Lupulin Pellet 18.5 Dry Hop 7 days 14.3%
3.50 oz / $ 2.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
jasper yeast - Jasper Yeast JS-003 Bear Coast Yeast, US Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 6.97 27.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.

Night before:
Collect and treat 5 Gallons of water.

Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)

After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.

Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/

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  • Last Updated: 2024-07-02 17:04 UTC