Wheat by DR - Beer Recipe - Brewer's Friend

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Wheat by DR

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Robert Domotor
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 23rd 2020
1.043
1.009
4.5%
18.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 60 min 18.45 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 52.1 L) 54
Estimated amount in fermentor 54
Total: 68.9  
Equipment Profile Used: System Default
"Wheat by DR" Weizen/Weissbier beer recipe by Robert Domotor. All Grain, ABV 4.52%, IBU 18.45, SRM 3.06, Fermentables: (Pilsner, Wheat Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 11:23 UTC