Kettle Sour 23/7 - Beer Recipe - Brewer's Friend

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Kettle Sour 23/7

224 calories 23.5 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1510 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 473ml)
Carbs: 23.5 g (Per 473ml)
Created: Thursday July 23rd 2020
1.051
1.013
5.0%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 66.7%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 16.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.7%
300 kg / $ 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 706.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1550
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1510 L) 1300
Total: 1850.9  
Equipment Profile Used: System Default
"Kettle Sour 23/7" No Profile Selected beer recipe by Diacetilo. All Grain, ABV 4.98%, IBU 0, SRM 3.59, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 18:02 UTC