Full Nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Full Nelson

222 calories 22 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday July 23rd 2020
1.048
1.011
4.8%
47.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 95%
0.24 kg German - Carapils0.235 kg German - Carapils 35 1.3 5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 11.8 Boil 60 min 34.89 28.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.8 Boil 15 min 8.66 14.5%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.8 Boil 5 min 3.48 14.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.8 Aroma 0 min 42.2%
83 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 73 °C 65 °C 60 min
25 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 15
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Full Nelson" American IPA beer recipe by J Hiom. All Grain, ABV 4.83%, IBU 47.03, SRM 4.09, Fermentables: ( Finest Pale Ale Maris Otter, German - Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:30 UTC