DDH Hazy IPA - Beer Recipe - Brewer's Friend

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DDH Hazy IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.070
1.013
7.5%
26.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 48%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 24%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 12%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 17.25 Whirlpool at 90 °C 20 min 9.08 6.7%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.58 6.7%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 21.2 Whirlpool at 90 °C 20 min 11.16 6.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 0 6.7%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 0 6.7%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 0 6.7%
150 g Galaxy (14.25 AA)150 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 4 20%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 4 20%
150 g Vic Secret (15.5 AA)150 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 4 20%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 68 °C 67 °C 60 min
20.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 20.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 48
Boil off losses -5.7
Post boil Volume (equipment estimates 38.8 L) 43
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 38
Total: 61.4  
Equipment Profile Used: System Default
"DDH Hazy IPA" Specialty IPA: New England IPA beer recipe by Ridge Solo Brewing. All Grain, ABV 7.51%, IBU 26.82, SRM 5.94, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Rolled Oats) Hops: (Galaxy (14.25 AA), Idaho 7, Vic Secret (15.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 22:06 UTC