Hop Hound - Beer Recipe - Brewer's Friend

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Hop Hound

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 23rd 2020
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1.064
1.017
6.2%
51.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 58.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14.5%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 51.38 22.2%
1 oz Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 150 °F 30 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 11.1%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 10 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hop Hound" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.2%, IBU 51.38, SRM 5.41, Fermentables: (American - Pale 2-Row, American - White Wheat, Vienna, Canadian - Honey Malt, American - Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Columbus, Sabro, Citra, El Dorado)
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  • Last Updated: 2020-08-02 20:28 UTC