Ivka (Vienna) Pale Ale v1.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matej Šimala
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 23rd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.3

EBC (ebcmorey):

12.9

Mash pH

5.6

Cost $

44.48

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	German - Vienna7 kg Vienna	$ 2.14 / kg $ 14.98	37	9.18	100%
7 kg / $ 14.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	11	Boil	30 min	8.06	3.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	11	Boil	10 min	7.61	6.8%
5 g	Simcoe5 g Simcoe Hops	$ 0.10 / g $ 0.50	Pellet	13.6	Boil	10 min	2.35	1.7%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 3.00	Pellet	11	Boil	0 min		10.2%
15 g	Simcoe15 g Simcoe Hops	$ 0.10 / g $ 1.50	Pellet	13.6	Boil	0 min		5.1%
60 g	Mosaic60 g Mosaic Hops	$ 0.10 / g $ 6.00	Pellet	11	Whirlpool at 80 °C	20 min	7.58	20.3%
30 g	Simcoe30 g Simcoe Hops	$ 0.10 / g $ 3.00	Pellet	13.6	Whirlpool at 80 °C	20 min	4.68	10.2%
125 g	Simcoe125 g Simcoe Hops	$ 0.10 / g $ 12.50	Pellet	13.6	Dry Hop at 15 °C	3 days		42.4%
295 g / $ 29.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 0.10 / g $ 12.00	23.25	40.7%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	$ 0.10 / g $ 17.50	7.03	59.4%
295 g / $ 29.50

Priming

Method: sucrose Amount: 139.5 g Temp: 15 °C CO₂ Level: 2.3 g/l

Target Water Profile

Prague, Czech Republic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	28
Mash volume with grains	32.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 13.5 L)	11.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.6 L)	31.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 27.5 L)	28
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.6 L)	27
Total:	39.4
Equipment Profile Used:	System Default

Notes

Mash 67,5°C / 60 min.
Mash out 80°C / 15 min.
Liters of beer when dry hop added: 25l
After removing beer from hoops - 22l
Added 107g table sugar for 2.3 volumen of Co2
Bottled beer: 61x0,33l = 20,13l final.

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Last Updated: 2022-04-19 19:45 UTC

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Ivka (Vienna) Pale Ale v1.