Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Throgness
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 23rd 2020
1.053
1.012
5.3%
16.8
4.3
n/a
395.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light R 90.00 / kg
R 270.00 		42 4 90.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 9.1%
3.30 kg / R 270.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brew House PE - SAB10 g Brew House PE - SAB Hops R 0.78 / g
R 7.80 		Pellet 13.9 Boil 60 min 7.92 20%
20 g Admiral20 g Admiral Hops R 0.78 / g
R 15.60 		Pellet 13.9 Boil 10 min 5.74 40%
20 g Apollo20 g Apollo Hops R 0.78 / g
R 15.60 		Pellet 13.9 Boil at 22 °C 5 min 3.16 40%
50 g / R 39.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Corriander R 1.00 / g
R 20.00 		Spice Boil 10 min.
R 20.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
11 Grams
Cost:
R 6.00 / g
R 66.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
R 66.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.8 L) 6.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 18
Going into fermentor 22
Total: 24.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Throgness. Extract, ABV 5.33%, IBU 16.81, SRM 4.26, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Brew House PE - SAB, Admiral, Apollo) Other: (Corriander)
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  • Last Updated: 2020-08-05 12:28 UTC