Major Boobage - Beer Recipe - Brewer's Friend

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Major Boobage

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68.8% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.048
1.009
5.2%
35.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 28.64 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 2.87 8.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 82 °C 10 min 3.44 13%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 5 days 21.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 5 days 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 5 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.1 L) 37
Mash volume with grains (equipment estimates 39.1 L) 41
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 27.8 L) 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
"Major Boobage" American IPA beer recipe by BFHC. Extract, ABV 5.15%, IBU 34.96, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Centennial, Huell Melon, Wai-iti, Ahtanum)
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  • Last Updated: 2020-08-03 21:32 UTC