Kolsch
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.29 |
33.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.74 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Blanc (Pellet) 0.74999999828443 oz Hallertau Blanc (Pellet) Hops |
|
16.03 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt)
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Brewer #277881. All Grain, ABV 5.26%, IBU 16.03, SRM 3.68, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2020-07-23 08:43 UTC