No-sparge Råøl - Beer Recipe - Brewer's Friend

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No-sparge Råøl

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 23rd 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 38

1.054
1.014
5.3%
46.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.9 Boil 30 min 24.58 50%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 5.9 Boil 10 min 11.17 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.4 Boil 30 min 10.43 10%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020

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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 10:16 UTC